Sunday, August 8, 2010

A fantastic cinnamon dolce latte, no fuss

Okay, so we are a HUGE coffee drinking family. Even babybee likes a taste of black coffee:) I love a good latte or a cup of sweet and creamy dark roast. DaddyBee likes everything iced, no hot drinks for him, even in winter! We were craving some Starbucks, but have been diligently tightening our pocket-books and I came up with the idea to do cinnamon dolces at home without the $10 bottle of syrup. They were super yummy!

4 shots fresh-brewed espresso
1 tbsp. dark brown sugar
sprinkle of cinnamon
2 packets splenda (or your fave sweetener)
1/2 tsp. vanilla (optional)
your milk of choice

Stir the sugar/sweeteners and cinnamon into the espresso, prepare your steamed milk with or without vanilla, (and ice for iced drinks) and mix to your liking! Remember, the trick with iced coffees is to pour the espresso over ice and stir well BEFORE adding the milk! This will ensure that there is no bitterness:)

Try pairing it with some of my cake-mix cookies. I would recommend a devil`s food mix with semi-sweet chips and pecans! Or a spice mix with butterscotch chips and almonds:)

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