I've never been a fan of recipes, so I pretty much just wing it! I haven't made fresh cookies in a while so today was the day. It's raining and gloomy, so some fresh and gooey chocolate chip cookies were calling our names! Here's my "un"recipe.
3/4 cup melted butter/margarine
1 1/4 cup dark brown sugar (I use pure cane)
1/2 cup white sugar
2 large eggs
4 tsp. vanilla (use the real stuff... PLEASE!)
Mix together until nice and fluffy.
2 1/3 cup flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. sea salt
1/2 tsp. cinnamon (trust me, it's FANTASTIC)
Blend dry ingredients then add to wet. When almost completely mixed add 1 1/2 cups chips. Use what you like! My fave is 1/2 white and 1/2 dark, but today was all milk:) Drop by heaping tbsp. onto sheet and bake for 10-12 minutes at 350 degrees.
ENJOY!
Showing posts with label cake mix cookies. Show all posts
Showing posts with label cake mix cookies. Show all posts
Sunday, October 10, 2010
Sunday, August 8, 2010
A fantastic cinnamon dolce latte, no fuss
Okay, so we are a HUGE coffee drinking family. Even babybee likes a taste of black coffee:) I love a good latte or a cup of sweet and creamy dark roast. DaddyBee likes everything iced, no hot drinks for him, even in winter! We were craving some Starbucks, but have been diligently tightening our pocket-books and I came up with the idea to do cinnamon dolces at home without the $10 bottle of syrup. They were super yummy!
4 shots fresh-brewed espresso
1 tbsp. dark brown sugar
sprinkle of cinnamon
2 packets splenda (or your fave sweetener)
1/2 tsp. vanilla (optional)
your milk of choice
Stir the sugar/sweeteners and cinnamon into the espresso, prepare your steamed milk with or without vanilla, (and ice for iced drinks) and mix to your liking! Remember, the trick with iced coffees is to pour the espresso over ice and stir well BEFORE adding the milk! This will ensure that there is no bitterness:)
Try pairing it with some of my cake-mix cookies. I would recommend a devil`s food mix with semi-sweet chips and pecans! Or a spice mix with butterscotch chips and almonds:)
4 shots fresh-brewed espresso
1 tbsp. dark brown sugar
sprinkle of cinnamon
2 packets splenda (or your fave sweetener)
1/2 tsp. vanilla (optional)
your milk of choice
Stir the sugar/sweeteners and cinnamon into the espresso, prepare your steamed milk with or without vanilla, (and ice for iced drinks) and mix to your liking! Remember, the trick with iced coffees is to pour the espresso over ice and stir well BEFORE adding the milk! This will ensure that there is no bitterness:)
Try pairing it with some of my cake-mix cookies. I would recommend a devil`s food mix with semi-sweet chips and pecans! Or a spice mix with butterscotch chips and almonds:)
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