Mmmm.. Thought I would share what we are having for dinner tonight. It's yummy, has a fast prep and can be changed up by using different veggies.
Pork chops with mushroom sauce and veggies over Jasmine rice
2lbs boneless pork chops
1/2 chopped yellow onion
3 stalks sliced celery
2 cloves garlic
1 medium green pepper chopped
2 cups sliced mushrooms
1 can mushroom soup (I use low sodium for Babybee)
1/2 cup water, chicken broth or milk
Saute onions and celery in a deep pan with olive oil for about 2 minutes, reduce heat to medium and add mushrooms, garlic and green peppers. Cook until mushrooms are slightly golden and set aside in small bowl. Using the same pan brown the pork chops on both sides and season with white pepper. Once browned, continue to cook for 5 minutes, flipping once half way through. Add cooked veggies and mushroom soup and 1/2 liquid of choice. Thoroughly blend soup with liquid then cover and simmer over low heat for 45 minutes. Serve hot over rice, potatoes or your favorite pasta! Mix things up by alternating the veggies and type of cream soup used:)
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